Our Menu
Para Empezar
Bluefin Tuna with a fried garlic, peanut and Chile
costeño sauce. Garnshed with serrano
Two hard shell tacos of sea bass sofrito in a corn tortilla, served with a side of green salsa.
Fresh nixtamal, shredded chicken marinated in
jalapeno salsa verdes
Fresh nixtamal, shredded pork marinated in chile
california salsa roja
Avocado, onion, chile serrano, queso fresco, radish.
Platos Principales
Three pozoles in one sitting Pipian, Blanco & Costeño. Authentic Guerrerense style pozole, slowly cooked in pork broth and tendered fresh nixtamal. served with fresh avocado, queso fresco, chicharron, radish, onion, jalapeños, cabbage, chile flakes and oregano.
Rolled tortilla filled with shredded chicken, covered in red salsa, sour cream, queso fresco, cabbage, and tomatoes.
Shredded beef barbacoa tacos, 3 per order with a side of consommé.
Shredded beef barbacoa tacos with cheese, 3 per order with a side of consommé.
Para Compartir
6 hard shell tacos of sofrito sea bass in a corn tortilla, served with a side of green salsa.
3 shredded beef barbacoa tacos with cheese & 3 shredded beef barbacoa tacos.
Taco Tuesday
shredded beef Barbacoa tacos, 3 per order w/ side of consome
shredded beef Barbacoa tacos, 3 per order w/ cheese a side of consome and green salsa
Two crunchy tacos of sea bass in a corn tortilla, served with a side of green salsa
Beverages
Freshly Made Daily
12 oz
Specials
***Available Everyday*** Build your combo, various combinations!Choose your favorite pozole, simmered in a rich pork broth.Then, select either a pair of tacos from pescadillas, quesatacos, barbacoa orone tamale, chicken or pork, and finish with your choice of beverage.
***Available Everyday Opening - 2pm***
Crispy corn tortilla chips simmered in salsa, sour cream, Queso Fresco, cilantro, onion, topped with two eggs and black beans, add Barbacoa or Chicken
***Available Friday - Sunday @5pm - Until Sold Out*** Fresh Robalo (Snook) butterfly fish, marinated in a smoky coastal chile sauce. Charred over an open flame presented with a side of freshly sliced cucumber, tomatoes, onion, salsa molcajete and tortillas.Offered half of fish