Our Menu
Para Empezar
Corn off the cob, topped with mayonnaise, queso cotija, lime & chili powder.
Avocado, onion, chile serrano, queso fresco, radish.
Two hard shell tacos of sea bass sofrito in a corn tortilla, served with a side of green salsa.
Platos Principales
Fresh nixtamal, shredded chicken marinated in jalapeno salsa verde.
Fresh nixtamal, shredded pork marinated in California chile salsa roja.
Shredded beef barbacoa tacos, 3 per order with a side of consommé.
Shredded beef barbacoa tacos with cheese, 3 per order with a side of consommé.
authentic Guerrerense-style pozole, slowly cooked in pork broth and tendered fresh nixtamal | Served with fresh avocado, queso fresco, chicharron, flauta, radish, onion, jalapeno, cabbage, chile relleno, chile flakes, and oregano,
Rolled tortilla filled with shredded chicken, covered in red salsa, sour cream, queso fresco, cabbage, and tomatoes.
Para Compartir
6 hard shell tacos of sofrito sea bass in a corn tortilla, served with a side of green salsa.
3 shredded beef barbacoa tacos with cheese & 3 shredded beef barbacoa tacos.
Chef’s Tasting
$75.00 per person
The Chef’s Table Experience